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Coconut oil, aka coconut butter, is a tropical oil with many applications. It is extracted from copra (the dried meat, or kernel, of the coconut).

While coconut possesses many health benefits due to its fiber and nutritional content, it's the oil that makes it a truly remarkable food and medicine.

Coconut oil has been described as "the healthiest oil on earth." That's quite a remarkable statement. What makes coconut oil so good? What makes it different from all other oils, especially other saturated fats?

The difference is in the fat molecule. All fats and oils are composed of molecules called fatty acids. Coconut oil is composed predominately of medium-chain fatty acids (MCFA), also known as medium-chain triglycerides (MCT).
The small molecular structure of coconut oil allows for easy absorption through the skin, giving it a soft, smooth texture.  It makes an ideal ointment for the relief of dry, rough and wrinkled skin.